01452cam a2200277 i 4500 1023342531 TxAuBib 20231026120000.0 230918s2023||||||||||||||||||||||||eng|u 9781454947691 1454947691 TxAuBib rda Michelman, Jordan. But First, Coffee: A Guide to Brewing from the Kitchen to the Bar / Jordan Michelman and Zachary Carlsen. New York, NY : Union Square & Co, 2023. 180 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier This entertaining and informative book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home. Whether they use an automatic coffeemaker or a fancy La Marzocco espresso machine, this book will build their coffee-crafting knowledge with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), Cold Brew Negroni, and the classic Espresso Martini, along with detailed instructions for more than two-dozen brewing methods for coffee and espresso. 20231026. Coffee. Coffee brewing. Drinking customs. BTCLS