01982cam a2200337 i 4500 1641158026 TxAuBib 20241004120000.0 080616s2009||||||||||||||||||||||||eng|u 2008026856 9780980194241 0980194245 TxAuBib rda Holstad, Kathy, 1961-, compiler. The Tillamook cheese cookbook : celebrating 100 years of excellence / Compiled by Kathy Holstad. Portland, Or. : Arnica Pub., Inc., 2009. xxvii, 196 pgs : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Foreword -- preface -- introduction -- how to make cheese -- appetizers -- soups, salads, and sides -- sandwiches & pizza -- mac & cheese -- main course -- breakfast & brunch -- desserts -- back matter. The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese, Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the Tillamook Cheese Cookbook. With over 150 recipes to make your mouth water, this book is a long-awaited treasure. The introductory material will be rich with historical photography and some classic Tillamook Cheese advertising from the 40s, 50s and more, celebrating the strength and commitment of dairy farmers who formed a cooperative creamery over 100 years ago, who are still strong and growing, and will continue to do so for many more generations. 20241004. Cooking (Cheese.) Cheese Oregon Tillamook County. Recipes. Cookbooks. Baumgartner, Dale, writer of foreword. Tillamook County Creamery Association. BTCLS