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    <subfield code="a">Encore Provence :</subfield>
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    <subfield code="a">Second impressions -- the unsolved murder of the handsome butcher -- New York Times restaurant critic makes astonishing discovery: Provence never existed -- recipe for a village -- curious reasons for liking Provence -- a beginner's guide to Marseille -- how to be a nose -- in search of the perfect corkscrew -- eight ways to spend a summer's afternoon -- the genetic effects of two thousand years of foie gras -- discovering oil -- Friday morning in Carpentras -- green thumbs and black tomatoes -- P.S.</subfield>
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    <subfield code="a">In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.</subfield>
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