01821cam a2200301 i 4500 517066098 TxAuBib 20210406120000.0 151210s2016||||||||||||||||||||||||eng|u 2015047857 9781604696509 pbk. : alk. paper 1604696508 pbk. : alk. paper DNAL/DLC eng rda DNAL TnLvILS TxAuBib rda Slattery, John. Southwest foraging : 117 wild and flavorful edibles from barrel cactus to wild oregano / John Slattery. Portland, OR : Timber Press, 2016. 326 p. : color illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (page 307) and index. Land of abundant beauty -- Foraging in the Southwest: a wild path of discovery -- Wild edibles calendar -- Wild edible plants of the Southwest. The southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons to forest, a rich harvest of tasty plants - many found only in this region - awaits the curious forager. Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly. 20210406. Wild plants, Edible Southwestern States. Timber Press, Inc. BTCLS