01299cam a2200289 4500 734334250 TxAuBib 20230327120000.0 130522s2003||||||||||||||||||||||||eng|u 9780972177023 pbk 0972177027 pbk (OCoLC)844118195 TxAuBib Heuser, G. F., 1893-, (Gustave Frederick.) Feeding poultry : the classic guide to poultry nutrition / Gustave F. Heuser. 2nd ed. Blodgett, Oregon : Norton Creek Press, 2003. 632 p. : ill. ; 23 cm. Originally published: New York: John Wiley & Sons, 1955. Includes bibliographical references and index. This is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, homegrown grains, and small flocks are given due attention. 20230327. Poultry Feeding and feeds. Poultry Nutrition. Technology & Engineering Agriculture Animal Husbandry. BTCLS